Nutritional/Internal Disorders

Dr. Fink is one of about 200 Chiropractors in the United States who hold the distinction of  “Chiropractic Internist” as certified by the American Board of Chiropractic Internists. This surplus training enables us to help patients who have conditions such as allergy, asthma, diabetes, heart disease, hormonal problems, dizziness and vertigo, cognitive problems, eczema, psoriasis, autoimmune diseases, stomach and intestinal problems, and more.

In addition, Dr. Fink is certified as a diplomate of the Chiropractic Board of Clinical Nutrition.  Many of the health challenges that Americans face today can be linked to a nutritional inadequacy.  This may be a lack of vitamins or minerals, an imbalance in protein, carbohydrate and fat intake, food intolerances, toxic effects of food additives, poor digestion and absorption of food and nutrients, fatty acid imbalances (omega 3 & omega 6), imbalanced supplementation etc.  More and more, diet has been linked to the underlying cause of many diseases. The power of diet in human health and disease cannot be overemphasized. The MCC does use nutritional supplementation in this office which works extremely well when coupled with a good diet.

Every patient is treated as an individual when it comes to Nutrition.  Results of laboratory tests, questionnaires, and a nutrition-oriented exam are used to formulate a specific treatment plan for the patient.  This may include the addition or removal of certain foods, specific diets, and the use of specific high-grade vitamins, minerals, enzymes, antioxidants and other accessory nutrients. We carefully select supplements that are of the best quality for our patients.